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Chocolate Cake Recipe for People with Food Allergies

A chocolate cake that tastes great for those with an egg or milk allergy

by Wendy Pake

For some reason, and don't ask me why I have been craving chocolate lately. Strange craving , given it is supposed to be summer but I couldn't resist bringing this to your attention in case you missed it.


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  • From: Wendy Pake
    Subject: Awesome Chocolate Cake

    We just made a no egg, no dairy chocolate cake (been searching for a long time for a recipe that will pass our "taste test" - this one was great!)

    Swiss Alps Chocolate Cake
    Ingredients
    2 cups sugar
    3 cups flour (all-purpose)
    1 teaspoon salt
    2/3 cup cocoa
    2 teaspoons baking soda
    2 Tablespoons white vinegar
    1 cup vegetable oil
    2 teaspoons vanilla
    2 cups cold coffee (can use decaf)

    1.In large bowl, sift together sugar, flour, salt, cocoa and baking soda.
    2.Add vinegar, oil, vanilla and coffee and mix well.
    3.Oil and flour (or PAM) the baking pan(s)
    4.Bake at 325 for 30-35 minutes.
    5.Makes 2 layers or 9 x 13 pan. (I also made some small cupcakes and baked them for 20 minutes).

    Wendy
    Mom to Reed, 3, allergic to dairy, egg, peanut, sesame, shellfish. Also avoid mustard, kidney/chick peas. ("outgrew" sensitivity to soy, wheat, oats). Asthma
    Graham, 1, never been exposed to any of above.

    First Published: late-August, 2000
    Updated: September 2003

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