Allergy Free Cooking, Food Allergies

A cookbook for those with milk or dairy allergies, nut allergies, and egg allergies

Added by: Contributor

Editorial Notes: I have not had time to look at this book myself (especially as I do not have food allergies myself) or test recipes since I do not cook in summer months but so many of you ask for recommendations on allergy free recipes, I thought I would pass this along to you.

Allergy Free Cooking – New Book
Contributor: Linda Coss

From: Linda Coss (mailto:LindaCoss@FoodAllergyCookbook.com)

Dear Allergy Buyers Club,

I have recently self-published “What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook” and I am proud to announce that it has already received nine 5-star reviews from Amazon.com customers. This is a comprehensive cookbook, with over 145 recipes for everything from breakfast foods to soups and salads, main dishes, side dishes, and desserts. I would appreciate it if you would consider adding this title to the “food allergy” section of your website.

For detailed information about the book, please visit either Amazon.com or
http://www.FoodAllergyCookbook.com

Thank you for your consideration.

Sincerely,
Linda Coss, Plumtree Press, 949-699-2749

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August 10, 2001   Posted in: General

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